For those of you who like to use whipped cream as a cake decoration, then in this case you need to adjust it to your room temperature. This includes you need to make sure that the room is cold or has air conditioning, and indoors. You need to do that because whipped cream has sensitive properties and is not allowed to be exposed to hot temperatures. For the manufacture of whipped cream itself, it is quite easy, or you could say this is whipped cream which for processing only needs to be stirred using a whipped machine or using other shakes such as using special tools whip cream chargers. This tool is a tool that is widely used by experienced pastry chefs. Where according to them, the results of the cream using this tool have good quality cream and of course, the process is quite fast.
But if you cannot use the tool, you might be able to use a simple shaker. Where you only need to stir the whipped cream until the color turns bright and tends to clump a little. So that the whipped cream has a delicious and sweet taste, then how to make it you can use whipped cream which is usually already given a mixture like vanilla milk. So you don’t need to add sweetness anymore.
Use whipped cream, it can be used as a topping for food, drinks, and of course for cake decoration. You must have ordered a drink at one of the shops with a lot of whipped cream on top of the drink. The use of whipped cream is increasingly popular when pastry chefs can develop their creativity in the form of decorations on cakes. And of course, whipped cream, this is very liked by many people, starting from the taste and soft texture, this makes a different sensation in the mouth.